Globe and Mail
A “terrible tragedy” is unfolding across Canada, where 5.8 million people are living in food insecurity, says Maple Leaf Foods chief executive Michael McCain.
They do not have adequate access to food due to financial constraints, and the total has increased steadily over the past 15 years. That figure dropped slightly at the start of the COVID-19 outbreak with the rollout of government pandemic benefits, but is again on the rise, according to Statistics Canada.
Valerie Tarasuk, a nutritional sciences professor who leads a food security research team at the University of Toronto, estimates about 16 per cent of Canadians live in food-insecure households.
Among food companies that have been vocal about the continuing crisis, the response has been to focus on supply – and how to increase it. Other companies have responded by raising their donations to food banks and other charities.
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