I’m one of the service workers who left the restaurant industry during the pandemic. Serve yourself

The Globe and Mail The pandemic left the restaurant industry reeling, with up to two-thirds of food service workers losing their jobs during the shutdown. Now that things are opening back…

Continue ReadingI’m one of the service workers who left the restaurant industry during the pandemic. Serve yourself
Read more about the article Government’s plan to give basic income to everyone in South Africa – and it wants tax hikes to fund it
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Government’s plan to give basic income to everyone in South Africa – and it wants tax hikes to fund it

Business Tech The Department of Social Development has published a green paper on proposed social security and retirement forms for public comment. One of the key proposals of the paper…

Continue ReadingGovernment’s plan to give basic income to everyone in South Africa – and it wants tax hikes to fund it
Read more about the article In the struggle to find staff, what are the reasons behind the labour shortage?
Professional chef cooking in the kitchen restaurant at the hotel, preparing dinner. A cook in an apron makes a salad of vegetables and pizza

In the struggle to find staff, what are the reasons behind the labour shortage?

Roderick Benns and William McGinn One of Lindsay, Ontario's premier dining spots, Hobart’s Steakhouse, is closed until the fall — despite restaurants getting the green light to open from the…

Continue ReadingIn the struggle to find staff, what are the reasons behind the labour shortage?